Citropak Insight
Tour Program

What is Citropak Insight Tour Program (CITP)?

CITP (Citropak Insight Tour Program) is an educational and industrial exposure initiative launched by Citropak Ltd., one of Pakistan’s leading manufacturers of fruit pulp, juices, and concentrates. The primary objective of CITP is to bridge the gap between academic knowledge and real-world industrial practices by offering guided plant tours to students from universities and technical institutes.

During the tour, participants explore various departments of Citropak’s advanced production facility — from raw fruit processing and pulp extraction to aseptic packaging and quality control labs. The program provides hands-on exposure to modern food safety standards, hygiene protocols, and the use of cutting-edge technology in juice and pulp manufacturing.

CITP is designed not just to educate but to inspire future professionals in the fields of food science, biotechnology, microbiology, and industrial management. Students often participate in interactive activities, group challenges, and Q&A sessions with senior staff to enhance learning and engagement.

By promoting transparency, awareness, and innovation, the Citropak Insight Tour Program strengthens industry-academia collaboration. It also reflects Citropak’s commitment to corporate social responsibility by investing in youth development and fostering a deeper understanding of Pakistan’s food and beverage sector.

Factory Tours

Explore our modern production facilities and see how juice is made at scale.

Safety Demonstrations

Learn about our rigorous safety protocols that ensure product quality.

Live Packaging Lines

Watch our high-speed packaging lines in action, from filling to palletizing.

Interactive Q&A Sessions

Engage with our experts and get answers to all your questions.

Open To Educational Visitors Professional Visitors

University & College Students

Perfect for food science, engineering, and business students.

Schools

Age-appropriate tours for younger students with an interest in science.

Food Science & Engineering Institutes

Specialized tours for technical educational institutions.

Corporate Professionals

Industry professionals looking to understand food processing operations.

Note: Tours must be booked at least 2 weeks in advance.

Experience Learn and Enjoy

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